Alison Ladman at The Associated Press has posted a recipe for chocolate coconut almond cupcakes and writes:
If you sometimes feel like a nut, this may be the cupcake for you. Inspired by the Almond Joy candy bar, these cupcakes feature a rich chocolate cake filled with sticky coconut topped with a luscious milk chocolate ganache and almonds.
Not feeling nutty? Go for a Mounds-inspired version. Leave off the almonds and use dark chocolate instead of milk chocolate. Decrease the amount to 16 ounces of chips for the same consistency.
Monday, January 11, 2010
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