German Chocolate Cake Trifle
1 Chocolate cake mix, made according to directions
1 Instant Chocolate Pudding mix, made according to directions
2 cups Coconut toasted
1 cup Pecans, or Walnuts chopped
Buttermilk custard (recipe to follow)
In Trifle dish Layer Chocolate Cake, Drizzle Buttermilk Custard, sprinkle on Coconut, sprinkle Pecans, Spoon in Pudding. Repeat 2 more times. Make the top look pretty!
Buttermilk Custard.
1 1/2 cups Buttermilk (original recipe called for a can of evaporated milk)
1 1/2 cup sugar
3 eggs
In saucepan add 3 ingredients and whisk cold. Place on medium heat and add
1/4 cup butter
1 tsp Vanilla
Stir frequently till boils and becomes thick. Cool before using in Trifle.
*I saw a similar recipe on Sandra Lee Money Saving Meals but I modified it and added pudding. I used one large box of pudding and Ryan said it needed even more. I made it for Sunday dinner and it was a big hit, especially for Jace who loves pudding and coconut.
1 Chocolate cake mix, made according to directions
1 Instant Chocolate Pudding mix, made according to directions
2 cups Coconut toasted
1 cup Pecans, or Walnuts chopped
Buttermilk custard (recipe to follow)
In Trifle dish Layer Chocolate Cake, Drizzle Buttermilk Custard, sprinkle on Coconut, sprinkle Pecans, Spoon in Pudding. Repeat 2 more times. Make the top look pretty!
Buttermilk Custard.
1 1/2 cups Buttermilk (original recipe called for a can of evaporated milk)
1 1/2 cup sugar
3 eggs
In saucepan add 3 ingredients and whisk cold. Place on medium heat and add
1/4 cup butter
1 tsp Vanilla
Stir frequently till boils and becomes thick. Cool before using in Trifle.
*I saw a similar recipe on Sandra Lee Money Saving Meals but I modified it and added pudding. I used one large box of pudding and Ryan said it needed even more. I made it for Sunday dinner and it was a big hit, especially for Jace who loves pudding and coconut.
No comments:
Post a Comment