You know how? You buy one on sale, and cut it up yourself! I bought a close to 7.8lb. cyropacked boneless NY strip loin, cut it into various sized steaks, and one small roast- all hand cut and trimmed by me... That pile of meat you are looking at in the photo only cost $27.14! One skinny one will be pan fried for son today in the form of two steak sandwiches, three of the less attractive ones will become Monday's steak and potato soup, and the rest will be frozen.
Friday we were out of town, and Saturday wife worked and I was sick, so lack of food posts hopefully explained..
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