Hot Artichoke and Spinach Dip

12 servings (I usually double it)

1 - 8 oz package cream cheese, softened

¼ cup mayonnaise

¼ cup grated Parmesan cheese

¼ cup grated Romano cheese

1 clove garlic, peeled & minced

½ tsp. dried basil

¼ tsp. garlic salt

1 - 14 oz can artichoke hearts, (drained & chopped)

(I used ½ of an 8 oz frozen package for a double batch)

½ cup frozen chopped spinach

¼ cup shredded mozzarella

• Mix everything but the spinach, artichoke & mozzarella in mixer.
• Gently fold in artichoke & spinach.
• Put in baking dish & top with mozzarella.
• Bake at 350° for 25 minutes.