Wednesday, November 26, 2008

Crab Dip

1 Pkg Cream Cheese (Softened)

1/4 Cup Cocktail Sause

1 Can Shredded Crabs (Drained)

Wheat Thins

  • Spread cream cheese a plate.
  • Spread cocktail sause over cream cheese.
  • Drain can of crab meat, sprinkle over the top.
  • Serve with Wheat Thins

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