It was love at first sight when I first set foot on Shicha Hai (什刹海) early autumn this year. I did the touristy thing...a rickshaw hutong tour. I didn't particular enjoy the ride as I prefer to take my time walking along the banks of the lakes. So, I made a promise to myself that I would revisit this scenic spot again, by foot.
Located in the north of central Beijing city, the Shicha Hai area is made up of 3 man-made lakes - Qian Hai (前海, Front Lake), Hou Hai (后海, Back Lake) and Xi Hai (西海, West Lake). During the imperial eras, these lakes were part of a system used to transport grain by barge from the Grand Canal to the Forbidden City. In recent years it has become famous for its nightlife as many popular restaurants, bars, and cafes now lined the shores of Hou Hai.
After a late lunch at the QuanJuDe (famous for it's Peking roast duck), we took a slow stroll from Qian Hai, before heading north to Hou Hai and back to our starting point at Qian Hai.
Picturesque Qian Hai (前海) in winter...I am no good with words, all I could say is, this place has transformed from a gorgeous young lady in autumn to an elegant ice beauty in winter. (这里的风景有如从一位娥娜多姿的少女演变成一位优雅的冰山美人, 个有个的美!)
Sugar blower at Qian Hai, blowing animal figurines with caramel sugar. It took him less than 2 minutes to blow a tiger and about 1 minute for a snake figurine. We were very impressed with this traditional handcraft. I first saw this art from a travel documentary, it is never the same when you see it with your own eyes. I bought two Chinese zodiac signs from this sugar blower, later that day I noticed others are selling at half the price I paid.
Someone has left a fresh stalk of rose on the frozen lake...I wonder why?
Seeing double? The reflection on the lake was more vivid than the real scenery.
Hou Hai in the afternoon...
endless row of willow trees along the shore...
My kids were very amused when they saw this half-naked man jogging along Hou Hai.
At this recreational area, residences are either kicking colourful shuttlecocks...or
having a friendly game of table tennis...
and the few brave ones, taking a dip in the icy lake...
Many small booths and cafes offer yoghurt served in traditional ceramic bottles...and yes, with a straw.
This signboard at a tiny shop says "Number One Smelly in the World"...
people are queuing up its stinky or smelly tofu...
deep fried fermented tofu, which didn't taste as smelly as I had expected.
It was only four in the afternoon but the sun was calling it a day.
We were greeted with a beautiful sun set. Before the night fell, we took refuge at a nearby Starbucks from the cold, before heading out for more street food at the night markets at Wangfujing. It was a leisurely 2 hours walk along the lakeside, and I have to declare that it was the best walk we took in Beijing.
Located in the north of central Beijing city, the Shicha Hai area is made up of 3 man-made lakes - Qian Hai (前海, Front Lake), Hou Hai (后海, Back Lake) and Xi Hai (西海, West Lake). During the imperial eras, these lakes were part of a system used to transport grain by barge from the Grand Canal to the Forbidden City. In recent years it has become famous for its nightlife as many popular restaurants, bars, and cafes now lined the shores of Hou Hai.
After a late lunch at the QuanJuDe (famous for it's Peking roast duck), we took a slow stroll from Qian Hai, before heading north to Hou Hai and back to our starting point at Qian Hai.
Picturesque Qian Hai (前海) in winter...I am no good with words, all I could say is, this place has transformed from a gorgeous young lady in autumn to an elegant ice beauty in winter. (这里的风景有如从一位娥娜多姿的少女演变成一位优雅的冰山美人, 个有个的美!)
Sugar blower at Qian Hai, blowing animal figurines with caramel sugar. It took him less than 2 minutes to blow a tiger and about 1 minute for a snake figurine. We were very impressed with this traditional handcraft. I first saw this art from a travel documentary, it is never the same when you see it with your own eyes. I bought two Chinese zodiac signs from this sugar blower, later that day I noticed others are selling at half the price I paid.
Someone has left a fresh stalk of rose on the frozen lake...I wonder why?
Seeing double? The reflection on the lake was more vivid than the real scenery.
Hou Hai in the afternoon...
endless row of willow trees along the shore...
My kids were very amused when they saw this half-naked man jogging along Hou Hai.
At this recreational area, residences are either kicking colourful shuttlecocks...or
having a friendly game of table tennis...
and the few brave ones, taking a dip in the icy lake...
Many small booths and cafes offer yoghurt served in traditional ceramic bottles...and yes, with a straw.
This signboard at a tiny shop says "Number One Smelly in the World"...
people are queuing up its stinky or smelly tofu...
deep fried fermented tofu, which didn't taste as smelly as I had expected.
It was only four in the afternoon but the sun was calling it a day.
We were greeted with a beautiful sun set. Before the night fell, we took refuge at a nearby Starbucks from the cold, before heading out for more street food at the night markets at Wangfujing. It was a leisurely 2 hours walk along the lakeside, and I have to declare that it was the best walk we took in Beijing.
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