Showing posts with label soup. Show all posts
Showing posts with label soup. Show all posts

Monday, January 26, 2009

Super Easy Cream of Broccoli Soup

OK, I know this doesn't look good, but don't let it scare you from trying it. . .it is super yummy! It's best on a cold day with some warm rolls.

Broccoli Soup

This is not an exact recipe so you will have to guess a little. This is how my friend, Shalon, told me how to make it over the phone one day:

Place broccoli flowerets in a soup pan. Maybe 1/2 full. Add chicken broth to just over the top of the broccoli. Add a few stocks of celery chopped up. 1/2 onion if you like onions. Simmer until the broccoli is soft. I use a hand wand shake blender(whatever its called) but you can scoop the broccoli out into your blender or food processor and cream till smooth. I leave a few chunks in the soup to give it a little texture. Add back into pan. Now this is the good part. I have only seen this cheese on the farm in Idaho, but put about 1/2 a block of velveeta cheese in the soup and heat until it is smooth and melted. Trust me, your kids will take one look at the green soup and not want to eat it, but once they try it, you'll have to make it again and again.
Suggestion: Great with Oatmeal Rolls posted earlier.

Wednesday, November 12, 2008

Chilli, Indian Fry Bread & Wheat Bread

Here's another of Sharon's meals - that Mom made - and I'm posting - deligation at it's best!
Sharon’s Chili and Fry Bread

1 lb hamburger
1 cup chopped onions (I use 1 small onion)
¾ cup chopped green pepper
1 glove garlic minced
Brown and drain the above ingredients

Add:
1 16 oz can cut up tomatoes
1 16 oz can red kidney beans (drain and rinse)
1-8 oz can tomato sauce
2 teaspoons chili powder
2 teaspoons basil
½ teaspoon salt
¼ teaspoon pepper

Simmer 20 minutes. Serve over fry bread

Indian Fry Bread

Mix:
1 cup hot mashed potatoes
1 teaspoon salt
2 Tablespoons sugar
2 Tablespoons melted shortening
2 Tablespoons yeast dissolved in 2 cups warm milk
2 beaten eggs

Add: 6 cups flour approximately
Let rise/ roll out/ cut in squares/ fry

Sharon’s Whole Wheat Bread

Use Hard White Wheat

9 cups fresh ground hard white wheat
3 cups white flour
2 T Salt
½ cup powder milk

Mix slightly

Add:
½ cup canola oil
½ cup honey or sugar
2 T lecithin
3 eggs
5 cups very hot water from tap

Mix till moist

Add:
2 ½ T yeast
Mix 10 minutes

Add more flour if needed

Let rise. Flour counter. Cut into four equal pieces. Press out and roll to make loaf. Flour outside. Place in ungreased pans. Bake 400 degrees for 20-25 minutes.

Variations:
Add 2 cups 6 grain flour for 1 cup whole wheat flour
Can add cranberry dried things for fruit

Can roll and add butter, cinnamon and sugar and roll to make cinnamon loaf

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